Jiro Ono is the 85-year-old main chef and owner of Sukibayashi Jiro, a small restaurant (only 10 seats) located in a Tokyo subway station. His establishment, which only serves sushi, is the only of its kind that has been awarded with 3 Michelin stars. Jiro and his small team of chefs, including his older son …Continue Reading
If you are a sushi lover, you’ll probably be thinking of just eating it, but restrain yourself and have a look at the delicate patterns on the nori, the seaweed that cover the rice. They are Japanese classic patterns made by laser cutting, representing good wishes. The idea comes from ad agency I&S BBDO, which …Continue Reading
A website called ‘Glowing Sushi’ explains how to make sushi from GloFish, a genetically modified fluorescent zebrafish that was introduced to the United States market in 2003. This fish, which usually don’t grow past 4 cm, is considered ornamental fish, and therefore “not intended for human consumption’, according to its website. In any event, the …Continue Reading
